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BECOME A MASTER IN ORIGINAL NEAPOLITAN PIZZA

Turn yourself into a real Master Pizza Chef with the Funniest and most Comprehensive Course on Neapolitan Pizza Making ever!

  • Pizza Masterclass By Vito Iacopelli
  • Good for Beginners and Professionals
  • No Tools or Cooking Skills Needed

BECOME A MASTER IN ORIGINAL NEAPOLITAN PIZZA

Turn yourself into a real Master Pizza Chef with the Funniest and most Comprehensive Course on Neapolitan Pizza Making ever!

  • Pizza Masterclass By Vito Iacopelli
  • Good for Beginners and Professionals
  • No Tools or Cooking Skills Needed

Learn to Make Perfect Pizza Like a Chef in Just 2 Hours!

Learn how to make authentic Neapolitan Pizza from a True Master Pizza Maker!

Unlock the Secrets to Making Pizza That Will make Your Friends and Family say WOW!

And no, you don't need to be italian to make the best Pizza in the World.

basic-Pro video-course + 2 e-books + Exclusive fb group + official certification

  • Take the class with the #1 Maestro Pizzaiolo
  • Funniest And Most Comprehensive Course On Neapolitan Pizza
  • 80% OFF up for a few more hours
  • Free bonuses if you purchase today!

total value = $749...

ONLY FOr TODAY

$147

JOIN PIZZA MASTERCLASS NOW

This price is a one-time only payment and you get to keep the Masterclass for life.

JOIN PIZZA MASTERCLASS

🔥 LIMITED TIME OFFER 🔥

DISCOUNT + FOLLOWING BONUSES ONLY AVAILABLE

IF YOU JOIN TODAY

To make this course as comprehensive as possible, these special limited time bonuses are yours free when you join today!

Basic + PRO Video Course

($297 Value)

15 Basic Lessons + 8 Pro Lessons that will guide you to become an Pizza Maker even if you have never fried an egg!

Pro Lessons will give you the opportunity to improve your abilities with a wood oven and increase your income by 30% just by making the best pizza your customers have ever tasted.


We are going to start with the Basics of Pizza making, from the ingredients to the different techniques up to the baking.

We will cover:

  • Choosing right ingredients
  • The different types of Yeast
  • The best tools to get the job done
  • Kneading techniques
  • The fermentation process and its secrets
  • How to correctly stretch the Pizza
  • The best Topping and sauces
  • Cooking methods, time, ovens
  • And much more!

STEP-by-step e-book

($47 Value)

A 120 pages e-book included!

PLUS Gluten-Free Guide With this easy to use guide, you'll be able to follow these key steps directly in the comfort of your own kitchen.

LIFETIME ACCESS PRIVATE FB GROUP

($97 Value)

Get in contact with the "Maestro" Join the private Facebook community where you can share your best pizzas, ask for assistance and talk about all things related to pizza

OFFICIAL CERTIFICATE

($47 Value)

Take the online test after each lesson and you will receive an official e-certificate that you can print out and proudly show everyone!

BONUS #1

THIN CRUST PIZZA

Vito’s pizza is the traditional Neapolitan style, but here he shows us how to prepare the Barese/Romana thin crust style pizza.

BONUS #2

THe CAlzone

In the pizza family, there is also the Calzone. The Vito's way to prepare this deliciuos Filled Pizza.

BONUS #3

THE BREAD

Vito also invites us to learn how to use any pizza dough to make bread.

BONUS #4

THE FOCACCIA BARESE

Vito shows you how to prepare this delicious fluffy style of Pizza coming from the province of Bari, Apulia.

BONUS #5

HOW TO MAKE MOZZARELLA FROM STRATCH

Vito demonstrates how to make fresh mozzarella from curd, at home from scratch.

BONUS #6

GLUTEN FREE PIZZA

Vito unveils the secrets to achieving the perfect GLUTEN-FREE pizza, ensuring that everyone can enjoy the authentic taste of Italy, regardless of dietary restrictions.

Let’s Recap Everything

You Get:

  • Pizza Masterclass By Vito Iacopelli | Lifetime Access (Value $247)
  • Step-By-Step E-Book - Printable or Digital (Value $47)
  • Exclusive Facebook Group | Lifetime Access (Value $97)
  • Official Certificate of Completion (Value $47)
  • Bonus #1 | Thin Crust Pizza (Value $47)
  • Bonus #2 | The Calzone (Value $47)
  • Bonus #3 | The Bread (Value $47)
  • Bonus #4 | The Focaccia Barese (Value $47)
  • Bonus #5 | Mozzarella From Scratch (Value $47)
  • Bonus #6 | Gluten-Free Pizza (Value $47)

TOTAL VALUE = $749

You Get Everything For:

$297

$147

LIMITED TIME OFFER

00:00

⏰ Then the price will rise to $297

and you will lose all the bonuses.

JOIN PIZZA MASTERCLASS NOW!

This price is a one-time only payment and you get to keep the Masterclass for life.

JOIN PIZZA MASTERCLASS

SOME BEAUTIFUL PIZZAS AND REVIEWS FROM THE COMMUNITY

loved this video course, the application is limitless and the support is great. Defnitly worth a recomendation

Astrid S. / Sweden

Thank you for this Masterclasse! Now I can make perfect pizza for my family and friends EVERY TIME! No stress, just perfect results. Thanks VITO!! You are the best

James P. / Colorado

Thank you Vito, because of your course, all my friends love me because I can make great Neapolitan pizza at home. The best investment I ever made!

Ross A. / Delaware

START PIZZA MASTERCLASS NOW

JOIN PIZZA MASTERCLASS

And Join more the 6750+ Students who already make the Perfect Pizza at Home!

Great to meet you!

I'm Vito Iacopelli

I'm Born to Make the Best Italian Pizza

I grew up in my family's pizza restaurant opened in the 60's by my grandfather, so I am a 3rd generation pizza chef working alongside my parents.


I started making pizza at the tender age of 7 years old and I honed my skills over the years learning everything with experience! 

Great to meet you!

I'm Vito Iacopelli

I grew up in my family's pizza restaurant opened in the 60's by my grandfather, so I am a 3rd generation pizza chef working alongside my parents.


I started making pizza at the tender age of 7 years old and I honed my skills over the years learning everything with experience! 

I moved to the USA and helped open Michael's Pizzeria in Long Beach, California and I also took the formidable title of "Best Pizza Joint in The USA" 2013-2014 by Zagat.


In 2014, he then opened my very own "PROVA The Art of Pizza", in Los Angeles

2013

Vito moves to the USA and helps open Michael's Pizzeria in Long Beach, California and immediately takes the formidable title of "Best Pizza Joint in The USA" 2013-2014 by Zagat.

2017

 His pizzeria PROVA, was voted "The Best Pizzeria in Los Angeles & Southern California" by "Gambero Rosso". 

2014

Opens his very own "PROVA The Art of Pizza", in Los Angeles.

2018

Thanks to Vito's reputation in Hollywood, top stars and production companies have had the chance to enjoy his famous pizza.

2016

Takes the title of "Best Neapolitan Pizza in The World"

2019

Opens his new pizzeria, PROVAMI by Vito Iacopelli and once again won the "Best Pizza in Los Angeles" by Zagat.

2017

2nd place for the "Best Neapolitan Pizza in America" and

2nd place for the "Best Neapolitan Pizza in The World".

2017

Vito continues educating pizza lovers on his YouTube Channel PIZZA TV, which counts 1.6 Millions subscribers and more than 200 millions views.

2013

Vito moves to the USA and helps open Michael's Pizzeria in Long Beach, California and immediately takes the formidable title of "Best Pizza Joint in The USA" 2013-2014 by Zagat.

2016

Takes the title of "Best Neapolitan Pizza in The World"

2017

 His pizzeria PROVA, was voted "The Best Pizzeria in Los Angeles & Southern California" by "Gambero Rosso". 

2019

Opens his new pizzeria, PROVAMI by Vito Iacopelli and once again won the "Best Pizza in Los Angeles" by Zagat.

2017

 His pizzeria PROVA, was voted "The Best Pizzeria in Los Angeles & Southern California" by "Gambero Rosso". 

2014

Opens his very own "PROVA The Art of Pizza", in Los Angeles.

2017

2nd place for the "Best Neapolitan Pizza in America" and

2nd place for the "Best Neapolitan Pizza in The World".

2018

Thanks to Vito's reputation in Hollywood, top stars and production companies have had the chance to enjoy his famous pizza.

2017

Vito continues educating pizza lovers on his YouTube Channel PIZZA TV, which counts 1.6 Millions subscribers and more than 200 millions views.

2018

Thanks to Vito's reputation in Hollywood, top stars and production companies have had the chance to enjoy his famous pizza.

2019

Opens his new pizzeria, PROVAMI by Vito Iacopelli and once again won the "Best Pizza in Los Angeles" by Zagat.

2017

Vito continues educating pizza lovers on his YouTube Channel PIZZA TV, which counts 1.6 Millions subscribers and more than 200 millions views.

module 1

THE BASICS

module 1

THE BASICS

1.1 | Introduction

A short introduction to the course and Vito.

1.2 | THE MAGIC INGREDIENTS

A quick list on what we need to make a fabulous pizza and the differences between great and mediocre quality ingredients, including the most compelling combination of toppings. Last but not least how to make the best sauce.

1.3 | YEAST

A quick list of different types of yeast and the differences (dry, fresh, instant, poolish, biga, mother yeast).

1.4 | TOOLS OF THE TRADE

A basic list of cooking utensils and instruments we will need to make the best pizza: pizza stone, wood peel, pizza pan, plastic wrap, spatula, etc. The professional technical instruments for the restaurant are explained in another chapter.

1.4 | The oven

List of the different types of ovens where a pizza can be baked. The professional ovens for the restaurant are explained in another chapter.

module 2

Hands In The Dough

module 2

Hands In The Dough

2.1 | FIRST SECRET: HOW TO ACTIVATE THE FERMENTATION

Finally Vito shows us his secret for the perfect dough: the poolish method, He shows us how to prepare it and he explains why this is the best “yeast” to use.

2.2 | KNEAD AND REST

Getting ready to start making the pizza, Vito has all the ingredients he needs on the table to make the dough, specifying the quantity, quality etc. Vito shows and instructs us how to knead and let the dough rest.

2.3 | STRETCHING THE PIZZA DOUGH

Vito physically shows us, while explaining how to avoid making common mistakes.

module 3

FINAL STEPS

module 3

FINAL STEPS

3.1 | toppings and home oven

Vito shows us how to bake the pizza in an average home kitchen oven.

3.2 | TOPPINGS AND THE BROILER

Vito shows us how to bake the pizza using the broiler in an average kitchen broiler oven.

module 4

pizza BUSINESS FOR LARGE GROUPS

module 4

pizza BUSINESS FOR LARGE GROUPS

pizza BUSINESS FOR LARGE GROUPS

4.1 | PROFESSIONAL EQUIPMENT, RULES, LAWS

Vito explains all the rules you need to follow when you decide to have a pizzeria, all the technical equipment needed, the costs, the space, etc.

4.2 | PREPARING DOUGH FOR LARGE GROUPS

Using the machine Vito is showing us, he prepares a large quantity of dough (135 pizzas).

4.3 | HOW AND WHERE TO STORE THE DOUGH, WHILE CONTROLLING THE FERMENTATION

Vito goes through specific instructions for best results in this tutorial.

4.4 | PREPARING TOPPINGS (IN THE BUSINESS)

To make a great pizza, you also need to make sure you have the best toppings.

4.5 | STRETCH AND PUT TOPPINGS ON A PIZZA

The pizza is your creation, you need to be an artist.

4.6 | GAS OVEN

Vito shows us the complete process: pre-heating and cooking.

4.7 | WOOD OVEN

Vito shows us the complete process: cleaning, positioning of the wood, lighting the fire, maintaining the correct temperature, baking the pizza, final steps.

4.8 | ELECTRIC OVEN

Vito shows us the complete process: pre-heating and cooking.

4.9 | TECHNIQUES ON HOW TO MAKE MULTIPLE TAKE AWAY PIZZAS AT THE SAME TIME

Don’t panic, Vito is teaching you how to make 4 pizzas at the same time for your customers.

bonus module

PIZZA WORLD

bonus module

PIZZA WORLD

5.1 | THIN CRUST PIZZA

Vito’s pizza is the traditional Neapolitan style, but here he shows us how to prepare the Barese/Romana thin crust style pizza.

5.2 | CALZONE

In the pizza family, there is also the Calzone.

5.3 | BREAD

Vito also invites us to learn how to use any pizza dough to make bread.

5.4 | FOCACCIA BARESE

Vito also invites us to learn how to use any pizza dough to make focaccia Barese.

5.5 | MOZZARELLA FROM SCRATCH

Vito shows us how to make fresh mozzarella from curd, at home from scratch.

5.6 | GLUTEN-FREE PIZZA

Vito unveils the secrets to achieving the perfect GLUTEN-FREE pizza, ensuring that everyone can enjoy the authentic taste of Italy, regardless of dietary restrictions.

START PIZZA MASTERCLASS NOW

JOIN PIZZA MASTERCLASS

And Join more the 6750+ Students who already make the Perfect Pizza at Home!

MORE SUCCESS STORIES

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START PIZZA MASTERCLASS NOW

JOIN PIZZA MASTERCLASS

And Join more the 6750+ Students who already make the Perfect Pizza at Home!

What if the video course is not for me?

If you don't like Pizza Masterclass, you can request a refund within 14 days of your initial registration if you have not yet started watching the videos. Simply send an email with your request to pizzamasterclass@gmail.com, making sure that the 14th day does not fall on a Saturday, Sunday or public holiday (in which case we will not be able to process your request until the next working day).

FREQUENTLY ASKED QUESTIONS

I don't have any cooking experience, can I still join?

This Pizza Master Classis the first and most unique online master course created for anyone and everyone. It was created to be the most complete and easiest course to follow.

 

Many pizza lovers come into the pizza world with no prior skills or knowledge but come out with incredible results, as we can all see in the private group! My passion and my mission in this master class, is to give you the confidence and the skills to became a great pizza maker.


Untile when will the special price be available?

I came up with this complete course to be available for everyone in the world, and you can join anytime, but because of the high demand for the course which includes curated and expert advice, we will be raising the price at midnight and you may lose access at this price point once the special launch period is over.

Once I enroll in the master class, will the material be inaccessible after a certain amount of time?

No. Once enrolled, you will have access to everything included in the masterclass FOREVER! And once you become a member you will have access to unique promotions and giveaways reserved only for the members. We will also add more material going forward, and it will always be included in your membership!

I’m very busy with work, I don’t know if I will have time to follow the course, can I use the course whenever I like?

You will be able to watch, follow and learn each step in your spare time, whenever you want. Many students use the course as a weekend activity to learn with friends and loved ones, as it’s really fun and entertaining!

Isn’t it just easier to go to a restaurant or order a delivered pizza?

In Italy, the cooking part is as important as the eating part. There is no better social time to share with friends or loved ones than making a couple of pizzas from scratch. Imagine to make pizzas with your kids sunday afternoon instead of having them in front of a videogame; imagine making pizza with friends with a couple of cold beers in your backyard patio. And you want to talk about all the processed ingredients used for most of the pizzas sold commercially? There is no comparison! With this course you will appreciate two ‘happiness’ factors passed from generation to generation in Italy: Fresh food and time spent with your family.

I bought the course but I still have several questions about pizza, what can I do?

This is why I created a private group reserved only for students. Other students and I will personally answer all your pizza questions, as this is not just a course, it’s a big community where thousands of students from all over the world are sharing their pizza thoughts and encouragement!

I don’t have any special equipment; can I still make pizza at home?

You can make pizza with just what you have in your kitchen and an oven. The only thing you need, is passion! ;)

I’m very bad at cooking. Is this going to be difficult to learn?

Don’t worry if you’ve never made “Beef Wellington” or some fancy gourmet dish, you will discover your best self in this course, and you will be able to impress all of your friends in no time! We have so many successful stories in my master class group, so all you need to do is just believe in yourself. I’ve made your journey easy and fun to follow.

I already have a pizza business, is this course right for me?

Do you know the difference between a good pizza and a bad pizza? The Details! And customers know that, so if you have a business and you want it to grow, you can’t risk it! I’ve tried pizzas from around the world, and I’m always thinking “if they just knew these few important secrets…”. I’ve owned several pizzerias in my life, and so I created this course to help entrepreneurs, like yourself, by providing detailed steps on how to open a pizzeria and how to avoid making the same mistakes I did. And if you have a pizza business, don’t forget the networking you can make in the private group! So, see, you don’t have anymore excuses!

Let’s Recap Everything

You Get:

  • Pizza Masterclass By Vito Iacopelli | Lifetime Access (Value $247)
  • Step-By-Step E-Book - Printable or Digital (Value $47)
  • Exclusive Facebook Group | Lifetime Access (Value $97)
  • Official Certificate of Completion (Value $47)
  • Bonus #1 | Thin Crust Pizza (Value $47)
  • Bonus #2 | The Calzone (Value $47)
  • Bonus #3 | The Bread (Value $47)
  • Bonus #4 | The Focaccia Barese (Value $47)
  • Bonus #5 | Mozzarella From Scratch (Value $47)
  • Bonus #6 | Gluten-Free Pizza (Value $47)

TOTAL VALUE = $749

You Get Everything For:

$297

$147

LIMITED TIME OFFER

00:00

⏰ Then the price will rise to $297

and you will lose all the bonuses.

JOIN PIZZA MASTERCLASS NOW!

This price is a one-time only payment and you get to keep the Masterclass for life.

JOIN PIZZA MASTERCLASS

© 2025 | PIZZA Master Class Dennis Alberti & Co LLC | Vito Iacopelli

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